Bavarian cookbook


€15,00
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ISBN: 978-3-8354-1640-6
Erscheinungsdatum: 13. September 2016
SmartBook
Maße: 215mm x 205mm

Enjoy this combination of historic Bavarian traditions and innovative creativity. Acclaimed chef Florian Lechner presents classic recipes of Bavarian favorites, seasoned with a pinch of original ingenuity. Blend with stories about local joie de vivre and gastronomic traditions, and voilà - a culinary love letter to Bavaria.

- Brotzeit & soups: radish carpaccio with Tafelspitz, warm cabbage salad, sausage salad, Obatzda spread with goat cheese, spicy tomato soup, chestnut soup…

- Side dishes: Bavarian bread dumplings, Sauerkraut, Bavarian potato dumplings, rolled dumplings, spaetzle, red cabbage…

- Main dishes: braised beef, boiled veal, saddle of lamb, pork roast, stuffed cabbage rolls, Wiener Schnitzel, fried chicken, Bavarian fish sticks…

- Desserts: shredded pancakes, potato dumplings with apricots, mini pear cakes,Bavarian cream, apple tiramisu, sweet dumplings…

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