Enjoy this combination of historic Bavarian traditions and innovative creativity. Acclaimed chef Florian Lechner presents classic recipes of Bavarian favorites, seasoned with a pinch of original ingenuity. Blend with stories about local joie de vivre and gastronomic traditions, and voilà - a culinary love letter to Bavaria.
- Brotzeit & soups: radish carpaccio with Tafelspitz, warm cabbage salad, sausage salad, Obatzda spread with goat cheese, spicy tomato soup, chestnut soup…
- Side dishes: Bavarian bread dumplings, Sauerkraut, Bavarian potato dumplings, rolled dumplings, spaetzle, red cabbage…
- Main dishes: braised beef, boiled veal, saddle of lamb, pork roast, stuffed cabbage rolls, Wiener Schnitzel, fried chicken, Bavarian fish sticks…
- Desserts: shredded pancakes, potato dumplings with apricots, mini pear cakes,Bavarian cream, apple tiramisu, sweet dumplings…
